Peony flowers & beet roots

1099e5c2-60d9-4d02-8eb8-5c9f1b6fc0bbThe season of peony flowers inspired me to make this red beet ‘hummus’. Without chickpeas to make it more easy to digest. Very simple: blend fresh organic raw red beets with a bit of olive oil, tahina, lots of lemon, himalayan salt and cumin powder. Very tasty and refreshing with lettuce/ mixed leaves and crackers (made of seeds, vegetable pulp and spices). Love the color?