On Saturday 2 and Sunday 3 December, the Jaarbeurs in Utrecht is hosting the National VegFest. A yearly event about sustainable life style and plant based food. A programme full of music, presentation, Pubquizes, fashion, workshops, cooking demo’s, the ‘Sea First’ Conference and a market full of great food.
KOKOKITCHEN will participate on Sunday at 1pm. I will give a presentation about soaking and sprouting of nuts and needs and will do a demo on a couple of beautiful and easy recipes to do at home.
Do you like to know how to make plant based mayonaise? Come and see, taste and take the recipes home!
http://www.vegfest.nl/programma-overzicht/kookdemonstraties