What do you have for lunch/dinner today? Just made fresh wasabi mayonnaise. Based on soaked almonds, home made mustard, lemon, irish moss paste, olive oil, wasabi and spirulina powder.
Great with greens and some dulse flakes. Together with grated carrots/celeriac, mashed sweet potatoes with coconut oil, pickled vegetables and broken crackers, it becomes a satisfying balanced and colorful meal. Thankful for all these wonderful ingredients. Wishing you a beautiful week?